Papaya curd

Palm tree and white sand direct to your cup!

More details

Do you dream of a fine sandy beach with palm trees? Let yourself be tempted by this papaya lemon rooibos. In the mouth, papaya dominates, lemon brings some acidity. Rosehip seeds and safflower blossoms give a caramelized "je ne sais quoi" making this hot infusion super cosy.

Why this rooibos is at the top:

This mixture is comforting and will please your friends after a heavy meal. Papaya aids digestion, rooibos rehydrates. In terms of antioxidants, you are at the top with the intake of lemon and rooibos.

 
Pack 50 gr
Pack 100 gr
Pack 500 gr

9,38 €

apple, red rooibos (South Africa), candied papaya, rosehip, mulberry leaf, lemon zest, citronella, safflower, natural papaya flavour
How to taste it
Hot
Number of Teatap spoons 1 teaspoon
Hot water quantity 250 ml ml
Water temperature 95° °
Infusion time 6 - 8 min min
Moment of the day Afternoon, After lunch, Evening
Cold
Number of Teatap spoons 3 TeaTap spoon
Water quantity 1 liter ml
Water temperature Température ambiante
Infusion time 5 - 8 hours in the fridge
Moment of the day After lunch, Afternoon, Evening

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