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Papaya curd
Palm tree and white sand direct to your cup!
Do you dream of a fine sandy beach with palm trees? Let yourself be tempted by this papaya lemon rooibos. In the mouth, papaya dominates, lemon brings some acidity. Rosehip seeds and safflower blossoms give a caramelized "je ne sais quoi" making this hot infusion super cosy.
Why this rooibos is at the top:
This mixture is comforting and will please your friends after a heavy meal. Papaya aids digestion, rooibos rehydrates. In terms of antioxidants, you are at the top with the intake of lemon and rooibos.
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Available in Click & Collect
Home delivery
Relay point delivery apple, red rooibos (South Africa), candied papaya, rosehip, mulberry leaf, lemon zest, citronella, safflower, natural papaya flavour
How to taste it
Hot
Number of Teatap spoons 1 teaspoon 
Hot water quantity 250 ml ml 
Water temperature 95° ° 
Infusion time 6 - 8 min min 
Moment of the day Afternoon, After lunch, Evening Cold
Number of Teatap spoons 3 TeaTap spoon 
Water quantity 1 liter ml 
Water temperature Température ambiante 
Infusion time 5 - 8 hours in the fridge 
Moment of the day After lunch, Afternoon, Evening Vous aimerez aussi
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